The musician, originally Gaynor Sullivan from Skewen, Wales, has been a dedicated ambassador for the Prince of Wales trust for several years, and she had the opportunity to meet Prince William and his family at Cardiff Castle. Despite not expecting the prince to be a fan of her music, she fondly recalled a kind gesture from their initial encounter. During a concert in Cardiff for the Queen’s Jubilee, the Prince of Wales arrived with Catherine and the children, mentioning that he had played some of her music to his family on the way to the event so they would recognize her.
Upon receiving her MBE from the Prince of Wales, Tyler expressed her delight in engaging in a pleasant conversation with Prince William. She recounted that the Prince wore a warm smile as he inquired about her experiences on tour, expressing his pleasure in seeing her once again. With a career spanning over five decades in the music industry, Tyler has released more than 15 albums. Despite her extensive accomplishments, she remains humble and expressed her gratitude for the opportunity to collaborate with some of the world’s finest producers and songwriters. Reflecting on her recent tour in Brazil and South America, Tyler acknowledged that she receives greater recognition in other countries. Looking ahead, she revealed her upcoming plans for a significant tour later in the year, while also mentioning her upcoming visits to Denmark and Brussels in March.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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