A TV presenter with a traditional Māori face tattoo has calmly replied to negative comments from a viewer, proudly standing up for her cultural heritage and identity.
Facial tattoos often spark debates online. Some people think tattoos should only be on the body, while others understand and appreciate their cultural importance.
Oriini Kaipara, 41, made history when she became a newsreader for New Zealand’s Newshub. She is the first primetime TV news presenter to wear a moko kauae, a special facial tattoo for Māori women.
The Māori are the indigenous people of mainland New Zealand. They see moko kauae as important symbols of their heritage and identity. These tattoos, traditionally on the lips and chin, show a woman’s family ties, leadership, and honor her lineage, status, and abilities.
Oriini Kaipara. Credit: Oriini Kaipara / Instagram.
Despite receiving praise, one viewer named David expressed his dislike for Kaipara’s moko kauae in an email to Newshub.
He wrote, “We continue to object strongly to you using a Māori newsreader with a moku [moko] which is offensive and aggressive looking. A bad look. She also bursts into the Māori language which we do not understand. Stop it now,” according to the Daily Mail.
But Kaipara didn’t let David’s negative words stop her. She bravely shared screenshots of his messages on her Instagram story and responded calmly.
“Today I had enough. I responded. I never do that. I broke my own code and hit the send button,” she wrote on her Instagram story alongside a screenshot of David’s message.
Kaipara didn’t just share screenshots of David’s email, she also responded to him. She explained that his complaint wasn’t valid because she hadn’t broken any rules for TV.
She also corrected David’s spelling mistake. He called her tattoo a “moku” instead of “moko”.
In her email back to him, Kaipara said, “I think you don’t like how I look on TV. But tattoos and people with them aren’t scary or bad. We don’t deserve to be treated badly because of them.”
She asked him to stop complaining and to try to understand better. She even joked that maybe he should go back to the 1800s if he couldn’t accept people with tattoos.
Despite David’s negative words, Kaipara says she mostly gets nice comments, and mean ones are rare.
In an interview with the New Zealand Herald, Kaipara talked about how it’s important to have more Māori people in important jobs. She said, “The fact that my existence makes some people upset shows why we need more Māori people in every job.”
Kaipara’s calm response reminds us how important it is to be proud of who you are, even when people are mean. She’s inspiring others to be proud of themselves and stand up to unfair treatment.
What do you think of this story? Share your thoughts in the comments!
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
Leave a Reply