Melissa McCarthy is a charming and extremely intelligent actress. She has had a lot of success despite not fitting any of Hollywood’s criteria for weight. She was even nominated for an Oscar, and according to Forbes, she is one of the highest-earning actors. Her calling card was her weight. She receives a lot of criticism for her physique, but she has never felt insecure about it. The actress reached a weight of 110 kg.
But over time, she developed health problems that together put her at risk for diabetes and cardiovascular ailments. She sought the assistance of experts, and under the careful supervision of the nutritionist, she began to lose weight. She now mostly eats fruits, veggies, and protein-rich foods.
Melissa participates in kickboxing courses as a method of exercise. McCarthy has achieved rather impressive results while losing 40 kg. However, the actress no longer has any plans to slim down. She did, however, grow more attractive, healthy, and productive. She currently weighs 70 kg and is 157 cm tall.
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
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