In her memoir, Lisa Marie Presley shares that when she and Michael Jackson first started their relationship, he was still a virgin.

In her memoir, released after her death, Lisa Marie Presley says that when she and her second husband, Michael Jackson, started their relationship, he was a virgin. Michael Jackson, known as the “King of Pop,” passed away from a heart attack in 2009 at the age of 50, just weeks before his final tour was set to begin.

Michael Jackson married singer Lisa Marie Presley in 1994, but they divorced two years later. Presley passed away in January 2023 at the age of 54 due to complications from weight loss surgery. The two first met in 1975 when Lisa was just seven years old at a Jackson Five concert in Las Vegas, where her father, Elvis Presley, was also performing.

Their romance didn’t start until about 20 years later, when Lisa Marie was 26 and Michael was 35. They got married shortly after Lisa divorced her first husband, Danny Keough, with whom she had two children.

In her book From Here to the Great Unknown, released on October 8 and finished by her daughter Riley Keough, Lisa Marie Presley shared that Michael Jackson told her he was still a virgin when they got together. He mentioned that he had only kissed Tatum O’Neal and had a non-physical relationship with Brooke Shields. He also said Madonna once tried to hook up with him, but nothing happened. Lisa Marie admitted she was nervous about doing something wrong.

She added that when Michael decided to kiss her for the first time, he took the lead in everything. The physical side of their relationship started quickly, which surprised her because she thought they might wait until marriage. But Michael told her, “I’m not waiting!”

In her memoir, Lisa Marie Presley wrote about how their relationship grew. Michael Jackson told her, “I don’t know if you’ve noticed, but I’m completely in love with you. I want us to get married and for you to have my children.”

At first, she didn’t know what to say, so she replied, “I’m really flattered, I can’t even talk.” She added that by that time, she had fallen in love with him too.

MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD

Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.

Ingredients:

For the Pastry:

Instructions:

Step 1: Preparing the Filling

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.

Step 2: Assembling the Sausage Rolls

1. Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
2. Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
3. Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
4. Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.

Step 3: Baking the Sausage Rolls

1. Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
3. Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.