We announce with heavy hearts the tragic news of the death of 3-year-old Josiah Toleafoa, who cruelly passed away on his third birthday, which was meant to be a day of joy and celebration.
Josiah and his family were attending a kids’ party at Play City, which has an indoor parking lot where the event took place. Young Josiah was struck by a car in a horrible turn of events that left his family and everyone in attendance shocked and incredulous.
Witnesses describe the horrifying sight as Josiah’s mother, distraught, screamed and sobbed while paramedics worked frantically to save her son. Josiah was declared dead at the Rady Children’s Hospital in spite of their best attempts. The unthinkable had occurred, shattering the world of this family.
Investigations are currently ongoing on the accident’s circumstances. The driver in question, a 36-year-old whose identity is pending confirmation, was not impaired by drink or drugs. He stayed and assisted the authorities from the spot. The precise reason for the mishap is still a mystery.
The family has banded together during this unbearably difficult time to establish a GoFundMe campaign to help Josiah’s parents with the costs of his funeral. Josiah was a happy youngster, according to his aunt Tatiana Toleafoa, whose smile and kind heart made everyone around him happy. The thought of all the incredible things Josiah may have achieved if his life hadn’t been tragically cut short is heartbreaking.
“This GoFundMe page is for my sweet nephew’s funeral costs and services. He was a little angel who touched so many lives in so many different ways before he was called to Heaven.” “Anything at all, in any amount, would help.”
The owner of Play City donated $2,000, and the landlord matched the amount, demonstrating how the community has come together in support of the bereaved family. But as of right now, no one has been taken into custody.
We are so sorry for Josiah’s family at this unbearable loss. Nothing can compare to the unbearable pain that losing a child can cause a family. We ask that you remember them during this trying time and offer our sincerest condolences to them.
Peace be with you, darling Josiah.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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