Some people enjoy exploring antiquated shops, while others stumble upon hidden treasures in their basements. However, they share a common experience—they encounter peculiar items and initially struggle to discern their purpose. Fortunately, the internet abounds with experts ready and willing to assist in unraveling these enigmas.
1. “Found in a kitchen drawer. Stiff, but still bends a little.”
Answer: “It goes through a hole at the end of measuring spoon sets to keep them together.”
2. “Received a random Amazon parcel addressed to me that I didn’t order, what is this thing?”
Answer: “It looks like a gripper to hold fish by the mouth without harming them.”
3. “Found in my dad’s room.”
Answer: “It goes over shoes to give a grip on ice.”
4. “What is this stabby thing on wheels that arrived in the mail by mistake from Jamaica, NY?”
Answer: “It’s for weeding cracks and crevices.”
5. “A co-worker collects mystery objects and can’t identify this.”
Answer: “It’s a spark tester for a small engine.”
6. “Found this rubber thing on my stoop.”
Answer: “Water bottle holder.”
7. “Dinner table conversation… What do you think it is?”
Answer: “Lemon juicer.”
8. “Why is this toilet bowl shaped this way?”
Answer: “To hold a bedpan to collect specimens.”
9. “Colorful, plastic objects found at a thrift store. What is it?”
Answer: “Possibly pieces to a children’s play set of some sort.”
10. “What is this? A small bakelite toilet container with a spoon.”
Answer: “Could be a little salt well or ‘salt cellar’ or ‘salt pig’. They have spoons about this size and the bowl of this is pretty small.”
11. “Got this for free as a giveaway at a convention… I have no idea what it could be.”
Answer: “It’s a portable trash bag/dog poo bag holder.”
12. “Kids got these for Halloween. They are thin plastic, and say OM 5/22 made in China on the back.”
Answer: “They are stencils, popular in the 90s.”
13. “Golden-coloured opaque glass object about 25cm tall. Weights about 40g.”
Answer: “It’s a decor item.”
14. “Found this at a garage sale…”
Answer: “For opening a soft-boiled egg.”
15. “Metallic rocket-shaped object. Has three fins, & the end of a screw is sticking out of the base.”
Answer: “Salt and pepper shakers.”
Do you have an appreciation for the unconventional? Take a look at these items that may appear peculiar at first glance but, in reality, serve entirely distinctive purposes.
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
Leave a Reply