Money makes the world go round, as the old saying goes.
We could all use a little extra money, but imagine becoming a millionaire overnight! Maybe you find a family treasure hiding in your closet that could make you a lot of money.
For one man, buying a storage unit changed his life completely.
According to Dan Dotson, a star from the show Storage Wars and an auctioneer, a client bought a storage unit that was thought to be abandoned for just $500. If a storage unit hasn’t been paid for three months in a row, it can be auctioned off—something fans of the show already know.
On the show, people buy random storage units hoping to find something valuable inside.
One man opened his newly bought unit and found another safe inside, which had an incredible $7,500,000 in cash!
Dan Dotson shared this amazing story in a 2018 YouTube video. He explained that the man didn’t get to keep all the money because of an unfortunate situation.
In the three-minute video, Dan mentioned that a woman approached him at an event and said a family friend had bought a storage unit he auctioned off. Everyone was shocked to hear about the piles of cash inside.
The new owners of the unit then received a surprise call from the original owner’s lawyer, who offered them $600,000 to return the unit, cash included. They even raised the offer to $1.2 million!
The new owners chose to return the unit and the money, which left them with a profit of $1,199,500. Not a bad deal!
Dan believed that returning the cash was the right choice because they didn’t know where the money had come from in the first place.
This unusual story led to a lot of discussion in the YouTube comments, where people shared their opinions on what they would have done.
One person asked, “If there was that much money in the safe, why did they stop paying for the unit?”
Another commenter said, “I’d take their offer and be on my way, thanking the good Lord for the blessing,” while someone else agreed, “Take the offer. It’s the right thing to do.”
A fourth person suggested, “Keep the money and run. I wouldn’t have told anyone in the first place.”
Another commenter added, “I couldn’t sleep at night knowing my money was just sitting in a locker. And is that money taxable? If it is, I’d be gone—new name, new life with $7 million!”
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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