“WYNONNA JUDD BREAKS SILENCE AFTER SHOCKING CMA AWARDS SCANDAL!”

Wynonna Judd is speaking out after fans shared their worries about her health on Wednesday night.

Judd, 59, and Jelly Roll, 38, performed together to open the CMA Awards with Jelly Roll’s song “Need a Favor.” During their performance, Judd was seen holding onto Jelly Roll, which made many fans concerned about how she was feeling.

After the show, Judd posted a video on her social media to talk to her fans about their concerns.

She captioned her video with, “Don’t read the comments,” referring to the worried messages from fans.

In the short clip, Judd admits she read the comments before stating “I’m just gonna come clean with y’all.”

“I was so freaking nervous.”

Photo by Jason Kempin/Getty Images for CMT

When Jelly Roll asked Wynonna Judd to open the show with him, she was thrilled but also very nervous.

“I got out there and I was so nervous that I just held on for dear life. And that’s the bottom line,” Judd said.

After her performance, she talked to Entertainment Tonight (ET) about why she decided to join Jelly Roll on stage.

“I have to show up for people like people did for me,” Judd told ET. “That’s my job now, to pass it on. People have been so generous with me, and now it’s my turn to be generous with people like Jelly Roll.”

You can watch their beautiful performance in the video below:

We’re glad to hear that Wynonna Judd is okay. She’s had a tough couple of years.

Let’s hope that her 2024 is better than the previous years.

Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt

* Instructions:

Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.

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