The whole internet collaborated to determine what this kitchen tool was.
The mixer with rotating parts was patented in 1856 by Baltimore, Maryland, tinner Ralph Collier. This was followed by E.P. Griffith’s whisk patented in England in 1857. Another hand-turned rotary egg beater was patented by J.F. and E.P. Monroe in 1859 in the US.
Their egg beater patent was one of the earliest bought up by the Dover Stamping Company, whose Dover egg beaters became a classic American brand.The term “Dover beater” was commonly in use in February 1929, as seen in this recipe from the Gazette newspaper of Cedar Rapids, IA, for “Hur-Mon Bavarian Cream,” a whipped dessert recipe featuring gelatin, whipped cream, banana and gingerale.\
The Monroe design was also manufactured in England.[4] In 1870, Turner Williams of Providence, R.I., invented another Dover egg beater model. In 1884, Willis Johnson of Cincinnati, Ohio, invented new improvements to the egg beater.
The first mixer with electric motor is thought to be the one invented by American Rufus Eastman in 1885.The Hobart Manufacturing Company was an early manufacturer of large commercial mixers,] and they say a new model introduced in 1914 played a key role in the mixer part of their business.
The Hobart KitchenAid and Sunbeam Mixmaster (first produced 1910) were two very early US brands of electric mixer.Domestic electric mixers were rarely used before the 1920s, when they were adopted more widely for home use.
In 1908 Herbert Johnston, an engineer for the Hobart Manufacturing Company, invented an electric standing mixer. His inspiration came from observing a baker mixing bread dough with a metal spoon; soon he was toying with a mechanical counterpart.
By 1915, his 20 gallon (80 L) mixer was standard equipment for most large bakeries. In 1919, Hobart introduced the Kitchen Aid Food Preparer (stand mixer) for the home.
The she-wolf visited the village seeking food, and the forester, moved by her plight, offered help. Two months later, she returned, bringing company with her
On one particularly cold day, Forester Stephen was sitting in his house enjoying a cup of tea when an unfamiliar noise caught his attention. It came from under his fence and had the unmistakable growl of a wild animal.
Curious and concerned, Stephen went outside to investigate. After a moment’s thought, he decided to bring out some frozen meat, realising that the harsh cold was making it difficult for wildlife to find food. He knew this was particularly difficult for both the animals and local families.
The wild animal’s behavior seemed strange to Stephen. Wolves usually stay in their own territory and rarely venture into human settlements unless they are driven by extreme hunger.
Soon the she-wolf began to appear frequently at Stephen’s home. The locals became increasingly agitated and criticized Stephen for his actions. They were worried about the presence of a wolf so close to the village and left their children in the safety of their homes.
Despite growing pressure from his neighbors, Stephen ignored her complaints and continued to feed the wolf, realizing that a hungry wolf could pose a greater threat to everyone.
As winter ended, the wolf’s visits stopped, much to the relief of the villagers. But Stephen missed her presence, as he had become accustomed to her visits.
Spring arrived, bringing with it the familiar howling. Stephen rushed outside to find an unexpected sight: the she-wolf had brought her two pups with her. The animals watched him quietly, and it dawned on Stephen that the meat he had provided all winter was being used to feed their young.
With the arrival of spring, the wolf pack prepared to move to a new territory to ensure that they would no longer cause trouble to the villagers. The she-wolf said goodbye to Stephen in silence and from that moment on, no more wolves were seen in the area.
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