Oscar winning actress Helen Mirren attended Jeanne du Barry premiere during Cannes Film Festival opening night and stunned everyone with her new looks.
Once again, the 77-year-old actress, who has given the world of film so much over the years, showed her unique sense of style when she decided to dye her hair blue for the occassion.
The color of her hair, which is usually grey as she embraces her natural looks, matched her outfit, a gorgeous gown designed by Daniel Del Core.
Mirren swept her newly dyed locks high into a Marie Antoinette style Pouf. She did this to match the movie’s French historic theme. The Queen star accessorized her outfit with a silver choker and a fan that had “#WorthIt” written on it, a nod to her role as a L’Oreal ambassador.
Many agree that the actress managed to outdo herself once again with her splendid and glamorous looks that made her appear as though she came right out of a fairytale.
Mirren’s stylist, Lee Harris, who shared a photo of the actress’ new look, wrote, “She knows how to make an entrance,” and we can’t agree more.
Back in 2019, Mirren attracted attention when she appeared with her hair pinkish.
Last year, again for the Cannes Film Festival, she donned extra-long white hair extensions and heavy eyeliner for a screening of the movie Mother And Son (Un Petit Frere).
Back then, she opted for a beaded silver gown and danced alongside actor Andie MacDowell.
In 2021, the actress told Vogue that going gray wasn’t a difficult transition for her. “I have to say it was very easy for me because my hair was always blonde. I was a natural blonde and although it was quite dark at times, in the summertime when I’d spent time in the sun, it would basically go white,” she said. “So the process of me losing the color of my hair was very easy—it just looked more and more as if I had been in the sun, but year-round.”
One thing is certain, Mirren does follow the fashion trends and always looks spectacular.
The whole internet coIIaborated to determine what this kitchen tooI was
The whole internet collaborated to determine what this kitchen tool was.
The mixer with rotating parts was patented in 1856 by Baltimore, Maryland, tinner Ralph Collier. This was followed by E.P. Griffith’s whisk patented in England in 1857. Another hand-turned rotary egg beater was patented by J.F. and E.P. Monroe in 1859 in the US.
Their egg beater patent was one of the earliest bought up by the Dover Stamping Company, whose Dover egg beaters became a classic American brand.The term “Dover beater” was commonly in use in February 1929, as seen in this recipe from the Gazette newspaper of Cedar Rapids, IA, for “Hur-Mon Bavarian Cream,” a whipped dessert recipe featuring gelatin, whipped cream, banana and gingerale.\
The Monroe design was also manufactured in England.[4] In 1870, Turner Williams of Providence, R.I., invented another Dover egg beater model. In 1884, Willis Johnson of Cincinnati, Ohio, invented new improvements to the egg beater.
The first mixer with electric motor is thought to be the one invented by American Rufus Eastman in 1885.The Hobart Manufacturing Company was an early manufacturer of large commercial mixers,] and they say a new model introduced in 1914 played a key role in the mixer part of their business.
The Hobart KitchenAid and Sunbeam Mixmaster (first produced 1910) were two very early US brands of electric mixer.Domestic electric mixers were rarely used before the 1920s, when they were adopted more widely for home use.
In 1908 Herbert Johnston, an engineer for the Hobart Manufacturing Company, invented an electric standing mixer. His inspiration came from observing a baker mixing bread dough with a metal spoon; soon he was toying with a mechanical counterpart.
By 1915, his 20 gallon (80 L) mixer was standard equipment for most large bakeries. In 1919, Hobart introduced the Kitchen Aid Food Preparer (stand mixer) for the home.
Leave a Reply