There’s something uniquely moving about weddings that often brings tears of joy to everyone involved. Four-year-old Gage learned this lesson in a profound way during his father, US Marine Corps Sergeant Joshua Newville’s wedding to Senior Airman Emily Leehan in Ripley, New York, a few years back.
Little Gage was doing a great job of holding it together until the moment his father’s bride began reciting vows she had personally written for him. That’s when the emotions hit him hard.
As Gage stood proudly by his father’s side during the ceremony, he had no idea that Leehan had prepared a special set of vows just for him. When she began to share them in front of a teary-eyed audience, it quickly became overwhelming for the little boy.
As Leehan started: “I want you to be safe, and to try your hardest and to be a good person”, Gage could no longer contain himself and burst into tears, throwing his arms around her.
The audience collectively gasped, responding with a heartfelt “awww” as Leehan tried to comfort him, saying: “Don’t cry, baby”. At that moment, it was clear that Gage’s emotional outpouring was entirely understandable.
Leehan continued: “The last thing I hope you learn is that you are a special boy. You are so extremely smart, handsome, and kind to others. You have helped shape me into the woman that I am today, and while I may not have given you the gift of life, life certainly gave me the gift of you”.
It wasn’t just Gage who was overcome; both Leehan and Newville shed tears as they continued with their vows. Gage certainly captured the spotlight, not just with his adorable suit and innocent gaze, but also with a reaction that is sure to resonate with viewers everywhere.
According to ABC7, the newlyweds, Leehan and Newville, returned to active duty immediately after their wedding and couldn’t head off for a honeymoon right away. Instead, they went back to Joint Base McGuire-Dix-Lakehurst to begin their married life.
Despite the busy schedule, their ceremony was unforgettable. You can watch the heartwarming video of Gage’s reaction to Leehan’s vows below, be sure to have some tissues handy! It was a truly beautiful ceremony and a poignant reminder of love’s incredible power. We wish Joshua and Emily all the best in their journey together.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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