Breastfeeding is a natural and beautiful process that helps create intimacy and bonding between the mom and her bundle of joy.
Feeding babies whenever and wherever they are hungry is something mom’s shouldn’t feel bad about, but sadly, there are people out there who give them a hard time as they believe feeding babies in public is not appropriate or acceptable if they don’t use a cover.
Back in 2018, Melanie Dudley, a mom of a 3-month-old baby, was at a restaurant with her family and some friends when the little one started crying for food. Without hesitation, Melanie, who is from Texas, started breastfeeding her son. And although everyone was fine with that, it looked like a stranger who was sitting on the next table was uncomfortable with this mom not being covered while breastfeeding.
He approached Melanie and asked her to cover up. And well, she did just that, but in a manner that stranger expected.
”I was on vacation in Cabo San Lucas with my entire family, and a man asked me to cover myself. I’m usually discreet but we were seated in the back of the restaurant,” Melanie told Yahoo.
“I did have the cover on, but it was so hot. It was like, 95 degrees, and my little baby was sweating,” the Texan told TODAY.
“I said, ‘You know what? I’m on vacation, I’m taking this off.’”
Melanie took the cover and put it on her head instead, having the entire restaurant bursting out in laughter.
”I just put it over my head. I don’t know why. It wasn’t like a salacious fight or anything. That was just my response. I had no words, so I thought, I’ll just cover my head instead,” the woman explained.
A woman who witnessed the entire thing, Carol Lockwood, took a photo of Melanie and shared it online with the caption, “I’ve never met her, but I think she’s AWESOME!!! (Please share! With permission, I’ve made this post public — I’m SO over people shaming women for nursing!!!” In no time, the photo was shared 225,000 times and counting.
A great number of people stood my Melanie’s side and supported what she did.
We truly believe that breastfeeding is the most normal thing and no mom should feel ashamed for giving food to her baby in public.
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Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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