Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
I pushed my husband out of bed to stop what I believed was snoring.
Lisa Lee, 25, was sleeping next to her husband Lewis Little when she thought she heard him snoring. “I shoved him out of bed to stop what I believed was snoring,” Lisa explained. But as she touched the moist sheet, she knew something wasn’t right. Lewis wasn’t breathing. “I turned on the light and stared at his battered face,” she added.
Panicked, Lisa called for an ambulance, but the wait felt endless. When medics arrived, they broke the heartbreaking news: Lewis had passed away hours earlier. The sound Lisa had mistaken for snoring was, in fact, air escaping his body and passing through his vocal cords.
Lewis had been diagnosed with Brugada syndrome, a rare heart condition, just a year earlier. Doctors had assured him that his life wasn’t in danger and that he could live a long life despite the condition. Tragically, just a year later, Lewis died unexpectedly in his sleep.
Lisa was left in shock. “I couldn’t believe it. The doctors told us he was going to be fine,” she said, still processing the sudden loss of her husband.
Brugada syndrome is a genetic condition that affects the heart’s rhythm and can lead to sudden death. In Lewis’s case, it proved fatal despite earlier reassurances.
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